Aug 11, 2013

Fresh Peach Cookies

Summer time and the living is easy. Have I mentioned how much I love cookies? These are delicious cake cookies bursting with peach flavor. They're easy, and impressive. Take them to your latest barbeque, or family party.

1/2 c butter
1/2 c granulated sugar
1/2 c brown sugar
1 egg
1 tsp vanilla
2 c all-purpose flour
1/2 tsp baking soda
1/4 tsp freshly grated nutmeg
1/4 tsp cinnamon
1/8 tsp ginger
1/8 tsp coriander
1/8 tsp salt
3-4 medium peaches peeled, pitted, and chopped

In a medium sized bowl sift all dry ingredients together. Set aside. In a large bowl cream together butter and sugars until well combined. Add egg and vanilla and beat until light and fluffy. Gently add dry ingredients slowly to wet ingredients and mix well. Fold in peaches. Drop by rounded teaspoonfuls onto greased cookie sheet. I used parchment paper instead of greasing the cookie sheets. Bake at 375 degrees for 20 minutes until cookies are browned on top. Cool on wire rack. Store in air tight container, layered with wax paper or parchment paper to prevent sticking.

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Cream together butter and sugars.
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Add egg and vanilla.
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Add dry ingredients.
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Add in your delicious peaches.
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Scoop onto your cookie sheet.
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Peach Cookies photo PeachCookies.jpg

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