Ingredients
3-4 potatoes mashed with cheddar cheese and bacon inside
olive oil
1 onion
3 cloves garlic
3 carrots
1/4 lb frozen peas
2 lbs beef roast, cubed
1/4 c flour
Salt and Pepper
2 Tbsp ketchup
3 Tbsp Worcestershire Sauce
1 box of beef stock
Rosemary
Thyme
Preheat oven to 400 degrees.
In a large pot sautee onion and carrot until softened, then add your garlic. Push to outer edge of pan. Dredge your meat in the flour and salt and pepper mixture. Brown in batches. Add all meat back to pan then add in ketchup, broth, worcestershire, and all spices. Simmer 10 to 12 minutes until thickened. Then spoon into ramekins of a large serving dish. Cover the top with your mashed potato mixture making sure to get it all the way to the edges. Sprinkle the top with more cheese. Bake your dish 25 minutes at 400 degrees.
Enjoy!
Vegetables.
Saute.
Deliciously softened.
Add your meat.
And flour.
Now the spices.
Look good yet?
Stock in.
Peas!
Cover it in mashed potatoes loaded with bacon and cheese.
Eat!
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