Caribbean Stew

Experiment recipe tonight! Sweet, spicy, and filling. It's definitely a different flavor profile for me, and I adore it. Don't kill me for making bisquick dumplings. I know, I know, how could I take a shortcut like that. Well.... I was kind of in a rush to get it done so we could eat. :)

2 large carrots, chopped
1 large tomato, chopped
1 large russet potato, chopped
1 large yellow onion, chopped
1 tsp grated ginger
1 garlic cloves, crushed and finely chopped
1 large green bell pepper, chopped
1 tsp dried thyme
1/4-1/2 tsp dried chili flakes
1/4 tsp cinnamon
1/4 tsp allspice
2 Tbsp brown sugar
1 Tbsp Worcestershire Sauce
1 Tbsp Ketchup
2 Tbsp vinegar
1 lb chicken - thighs, whole fryer chicken cut up, even chicken breast works.

Bisquick dumplings
2 c bisquick
2/3 c milk
seasonings if desired

Brown your chicken. Remove from pot. Dump in your carrots, onion, ginger, garlic, and bell pepper. Saute until slightly softened. Add in your spices, stir around to warm them up. Add your tomato and potato. Add EVERYTHING except for the dumplings. Bring to boil, reduce to simmer. Simmer for about half an hour. Salt your stew to taste at this point. Then add on your dumplings, cover the pot and let them cook for about ten minutes.


Browned chicken.

Vegetables.

Spices.

Potatoes.

Liquids in.

Dumplings.

Delicious!

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