Put your chicken (frozen or not) into the crock pot, cover with a jar of salsa (I like Pace), your beans, and corn. Set to high for 7 hours. At hour 7 turn you crock pot to low and add your cream cheese in chunks. If you have LOTS of liquid in your pot, you can skim some of it off. If it's too liquidy your chicken will be in more of a soup, less of a creamy sauce. Let simmer for another hour. Serve with rice or tortilla chips. Easy right? I know.
