I was in the mood for Southwestern Egg rolls from Chili's today. I did not have the funds or really the inclination to go get them, so I decided to make something using those for my inspiration. Now, let me just preface this by saying, this is NOT a recipe for those. These pan fried ravioli are similar, but quite different. I served mine with a Creme Cheese dipping sauce full of spices, you could layer these with some cheese and bake them, that would be fabulous. My pictures show edamame instead of corn, I tried it both ways. I think I liked the corn better. Onto the recipe!